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All events are all ages, all the time! Drugs & alcohol are prohibited. Flemington DIY maintains that no one will be turned away due to lack of funds. Open Hours: Tuesdays & Thursdays 11:30am – 6pm. Open regularly for scheduled events or by appointment. If you require reasonable accommodations to access an event, please complete our Accommodations Request Form.

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Magic of Fermentation Workshop

June 7 @ 10:00 am - 12:00 pm

Vegetables + Salt – Oxygen + Time = Magic
Learn how to work with the invisible world of the beneficial Lactobacillus bacteria. A life-giving, ancient method of food preservation that supports our gut microbiome and vitality, and tastes delicious! 

Chef Gabby Aron of Autumn Olive Food Works will be sharing a wealth of information, recipes, and methods on how to “pickle” almost any ingredient, along with the many health and culinary benefits.

This is a 1.5 hour workshop that includes all materials and ingredients. 

Workshop consists of a presentation and demonstration from the instructor, with the opportunity for students to prepare various ferments (chopping and salting vegetables, packing into jars) 

Instructor would provide:
Spring water, sea salt, chefs knives, cutting boards, gloves and towels, produce, 
learning materials for students, vegetables, jars, cloths, and rubber bands. 

$30 per person. Register: www.flemingtondiy.org/ferment

Details

  • Date: June 7
  • Time:
    10:00 am - 12:00 pm